Nonna's Kitchen Comes to You
The same fresh pasta, wood-fired technique, and imported ingredients — at your venue, for your guests.
Real Italian Catering for Real Austin Events
When you hire Nonna's Kitchen for catering, Anthony and the team show up with the same food you'd get in the restaurant. Not a steam tray of pre-made marinara. Everything prepared for your specific event, with the same imported San Marzano tomatoes and fresh pasta that goes in the pot the same day it gets made.
Maria coordinates every catering event from start to finish — menu planning, staffing, logistics. She's done intimate 30-person garden receptions and 200-person ballroom dinners. Both get the same level of care.
We serve Austin and the greater metro: Round Rock, Cedar Park, Pflugerville, Georgetown, Westlake, and everywhere in between. If the event size makes sense and you're within a reasonable distance, we'll make it work.
Minimum guests
Maximum guests
What We Cater
Wedding Receptions
From 30-person garden ceremonies to 200-person ballroom dinners. Full-service with staff, or delivery-only for smaller events. Italian multi-course menus or family-style.
Corporate Events
Working lunches, client dinners, team celebrations, product launches. Boxed lunches for 20 or a full plated dinner service for 100.
Private Parties
Birthdays, anniversaries, graduations. Any occasion that deserves a real meal made by people who care about what's on the plate.
From First Call to Last Course
Tell us the date, guest count, and what you're thinking. Maria handles everything from here.
We put together a proposed menu and per-head pricing based on your needs, budget, and dietary restrictions.
Anthony and the team arrive, set up, and handle service. You focus on your guests. We handle the food.
Start Planning Your Event
Most events book 4-6 weeks out. Weddings during peak season (April-June, September-November) go faster. Call early.