About our pasta: All pasta is made fresh daily by Anthony and Chef Luis. We use 00 flour imported from Italy and eggs from a local Austin farm. Gluten-free pasta available on request — note when reserving. Full allergen information here.
Antipasti — Starters
Burrata con Pomodoro
Fresh burrata, San Marzano heirloom tomatoes, Sicilian olive oil, torn basil
$16
Carciofi alla Romana
Roman-style braised artichoke hearts, garlic, mint, white wine, lemon
$14
Salumi Board
Prosciutto di Parma, soppressata, mortadella, pickled peppers, grissini
$22
Zuppa del Giorno
Today's soup. Ask your server — Luis makes something different every day.
$11
Paste — Fresh Pasta
Spaghetti al Pomodoro
San Marzano tomato, basil, Parmigiano-Reggiano. This is the one Nonna Rosa made every Friday.
$22
Pappardelle al Cinghiale
Wild boar ragù, rosemary, Chianti, braised six hours. The one people drive across Austin for.
$31
Tortelloni Nonna Rosa
Hand-folded ricotta and spinach tortelloni, brown butter, sage, toasted walnuts. Her recipe, unchanged.
$28
Lasagna della Casa
Nonna Rosa's Sunday lasagna. Bolognese, béchamel, fresh pasta sheets, three cheeses. Feeds two easily.